Description
Remington College- Cleveland Campus Community Cooking Class
Shrimp Kebobs & Island Rice Salad
Saturday, September 26, 2026
10:00 AM- 12:00 PM
$40.00 per person
Celebrate fresh, vibrant flavors in this hands-on cooking class featuring perfectly grilled shrimp kebobs paired with a refreshing lime-infused rice salad. Participants will learn how to properly season and skewer shrimp, achieve ideal grill marks, and balance bright citrus flavors with herbs and vegetables.
We’ll cover essential techniques such as marinating, grilling, and building a well-rounded dish with texture and color. This class is perfect for beginners and seasoned home cooks alike who want to elevate their warm-weather meals.
The deadline to register is Monday, September 21, 2026
