Description
Remington College- Cleveland Campus Community Cooking Class
Pumpkin, Squash & Blue Cheese Ravioli with Hazelnut Cream Sauce
Saturday, October 24 , 2026
10:00 AM- 12:00 PM
$40.00 per person
Celebrate the flavors of the season in this hands-on pasta-making class! Students will learn how to create delicate, homemade ravioli filled with a rich blend of roasted pumpkin, sweet squash, and tangy blue cheese. From mixing and rolling fresh pasta dough to preparing and filling perfectly shaped ravioli, participants will gain essential pasta-making techniques that can be recreated at home.
The class will also feature a luxurious hazelnut cream sauce made with toasted hazelnuts, cream, and savory aromatics that beautifully complement the sweet and savory filling. Along the way, students will learn proper roasting methods, flavor balancing, pasta sealing techniques, and sauce preparation.
The deadline to register is Monday, October 19, 2026
