Heating, Air Conditioning, and Refrigeration with Smart Technology - Diploma

The Heating, Air Conditioning, and Refrigeration (HACR) with Smart Technology Diploma program provides training for students to assist them in pursuing entry-level opportunities in the heating, air conditioning, and refrigeration industry.*

* Employment not guaranteed for students or graduates. State licensure and/or
certification may be required.

Locations Offering This Program

Potential Entry-Level Positions*

  • Heating Service Technician
  • Air Conditioning Service Technician
    Refrigeration Service Technician

* Employment not guaranteed for students or graduates. State licensure and/or certification may be required.

Course Content Includes

  • HACR Fundamentals
  • Basic Electrical & Low Voltage Systems
  • Refrigeration Systems
  • Heating Systems & Energy Efficiency
  • Professional Skills for the HACR Technician
  • Air Conditioning & Smart Controls
  • Advanced Diagnostics & Smart Technology
  • Green HACR & Emerging Technologies

Program Highlights

  • Complete your training with lab-based experience.
  • Prepare for EPA Section 608 Type I, II, III, and Universal certification exams.*
  • OSHA-10 Safety training.
  • Ideal for those interested in mechanical systems and diagnostics.

*State certification/licensure may be required

Program Overview

Students study foundational skills in HACR systems, basic electrical and low-voltage systems, refrigeration, heating, air conditioning, and smart controls.

Through hands-on learning in an industry-standard lab, students practice working with mechanical and digital systems while developing skills in system operation, troubleshooting, safety, energy efficiency, and smart technology. The program also emphasizes professional skills, including communication, customer service, documentation, and work order systems.

Classes Start Soon!

The programs at Remington College are led by industry-experienced instructors dedicated to providing a real-world, hands-on experience for students.